Kimberly Q. Atwood

Kimberly Q. Atwood, PA-C has worked for Durham Nephrology since 2017. She completed her BS in Food & Nutrition; Minor in Business in 2008. She completed a Dietetic Internship Program in 2010 and Masters in Human Nutrition in 2011. She worked as a dietician until she decided to return to school to complete her Masters of Health Science & Physician Assistant Certificate in 2017. Kim works with the physicians helping to take care of patients in Duke Regional Hospital, several Fresenius dialysis units and Durham Nephrology’s Durham and Oxford offices.

Blog

01.24.2019 10 Foods to Eat or Avoid If You Have Kidney Disease

Chronic kidney disease can be either long-term or chronic, but it is possible to live a normal life with the disease. One of the best things you can do to help manage your disease and keep it from progressing is to eat a healthy, balanced diet. For those with chronic kidney disease, a low-protein diet […]

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